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SHAHI PANEER RECIPE
Paneer - 250gm
Tomatos / Tamatar - 2pcs
Onions / Pyaz - 3pcs
Makhana / Lawa / Euryale Ferox / Foxnut / Gorgon Nut - 20pcs
Keshewnut / Kaju - 20pcs
Ginger / Adrak Paste - 1tsp
Garlic / Lehsun Paste - 1tbsp
Coconut Powder / Gari ka burada - 2tbsp
Poppy Seed / Posta Dana / Khushkhush - 2tsp
Cumin Seed / Zeera - 1tsp
Salt / Namak - As per taste
Red Chilli / Lal Mirch Powder - 1tsp or as per taste
Garam Masala - 1tsp Video Uploaded
Haldi / Turmeric - 1/2tsp
Fresh Cream / Malai can be used - 2tbsp
Oil Refined - 120ml
Kasuri Methi / Dried Fenugreek Leaves - 1tsp
tsp = tea spoon
tbsp = table spoon
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your suggestions are welcome